Tomato Soup
10'
Easy
12345
4 Tomatoes on the vine
3 Grilled red capsicum in oil
1 Shallot
100 ml EVOO
40 ml Sherry vinegar
1 Clove of garlic
10 Basil leaves
Salt and pepper
Step 1
Cut a small cross in the bottom of the tomatoes and submerge them in boiling water for 30 seconds.
Step 2
Let them cool in ice water for 30 seconds and remove the skin.
Step 3
Place all the ingredients except basil leaves in a blender and blend until the mixture is smooth.
Step 4
Garnish soup with fresh basil leaves.
Step 5
Cut several slices of bread, brush them with a bit of olive oil and grill them.
