Chocolate Brownie with Beets and Olive Oil
20'
Easy
12345
100g Dark chocolate
85ml Bertolli EVOO
2 Eggs
250g Sugar
83g Flour
2g Baking powder
100g Boiled beets
Step 1
First, melt the dark chocolate and use a whisk to mix it with the EVOO.
Step 2
Next, in a separate bowl, whisk together the eggs, sugar and a pinch of salt.
Step 3
Combine the contents of the two bowls and sift in the flour and baking powder. Mix well then grate the beets into the mixture and stir through.
Step 4
Spread the mixture over an oven tray lined with baking paper and bake at 180ºC for 15 minutes.
