Bertolli’s Rocket salad with grilled avocado
10'
Easy
12345
1 Avocado
150 gr. Rocket
30gr. Pine nuts
50 gr. Parmesan
4 Sun-dried tomatoes
20ml Bertolli Mild & Delicate Olive Oil Spray
To taste Bertolli Extra Virgin Olive Oil Spray
STEP1
Cut the avocado in half and take out the stone.
STEP2
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray and grill the avocado until it is nicely marked.
STEP3
Toast the pine nuts in a dry pan.
STEP4
Cut the sun-dried tomatoes into strips.
STEP5
Place rocket on a serving plate, top with avocados and add sun dried tomatoes, parmesan flakes and pine nuts.
STEP6
Season with salt and pepper and dress with Bertolli Extra Virgin Olive Oil Spray.
