Bertolli’s Pasta caponata

40' Medium 12345

300gr. Penne
1 Aubergine
1 Onion
1 Garlic clove
1 tsp. Chili flakes
1 can. Canned tomato
50gr. Parmesan
2 tsp. Capers
2 tbsp. Green olives
20ml. Bertolli Mild & Delicate Olive Oil Spray
To taste Bertolli Extra Virgin Olive Oil Spray

PREPARATION

STEP 1

Dice the aubergine. Spray the skillet with Bertolli Mild & Delicate Olive Oil Spray and add it to the pan.

STEP 2

Dice, the onion, chop the garlic and cook them together with the aubergine until they are soft.

STEP 3

Season with salt and pepper and add the tomatoes.

STEP 4

Add the chili flakes, the capers and the green olives and cook for 20 mins.

STEP 5

Boil the penne until they are al dente.

STEP 6

Mix the penne with the sauce, top with Parmesan and finish with Bertolli Extra Virgin Olive Oil Spray.