Bertolli’s Grilled salmon with soy sauce and asparagus

20' Easy 12345

2-3 Salmon fillets
1 glass Soy sauce
2 spoonfuls Honey
10gr. Spring onion
250gr. Green asparagus
1 tsp. Sesame
¼ Lemon
20ml. Bertolli Mild & Delicate Olive Oil Spray

PREPARATION

STEP1

Spray the pan with Bertolli Mild&Delicate Olive Oil Spray. Add green asparagus and grill.

STEP2

Season the salmon and place it on the pan, skin side down. Cook until the skin is crisp.

STEP3

Turn and cook for another minute.

STEP4

Place the salmon over the asparagus and serve with lemon.

STEP5

Add soy sauce, honey and pepper to the hot pan.

STEP6

Pour the sauce over the salmon and top with spring onion and sesame.