Beet Hummus
15'
Easy
12345
500g Chickpeas, cooked
3 beets, cooked and peeled
30g Sesame seed paste (sesame seeds puréed with oil) or tahini
30ml Bertolli EVOO, plus extra for garnish
Salt
Step 1
Peel the beets, add salt and Bertolli EVOO to them.
Step 2
Bake them for 10 minutes at 190ºC.
Step 3
Purée all the ingredients together until you have a uniform paste. Drizzle with EVOO before serving.
