Tomato Soup

10' Easy 12345

4 Tomatoes on the vine
3 Grilled red capsicum in oil
1 Shallot
100 ml EVOO
40 ml Sherry vinegar
1 Clove of garlic
10 Basil leaves
Salt and pepper


Step 1

Cut a small cross in the bottom of the tomatoes and submerge them in boiling water for 30 seconds.

Step 2

Let them cool in ice water for 30 seconds and remove the skin.

Step 3

Place all the ingredients except basil leaves in a blender and blend until the mixture is smooth.

Step 4

Garnish soup with fresh basil leaves.

Step 5

Cut several slices of bread, brush them with a bit of olive oil and grill them.

Step 6


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