Saffron Veal Scaloppini

25' Hard 12345

8 Veal steaks
5 teaspoons of Bertolli EVOO
1 Sachet of saffron
1/2 cup Marsala wine
1/2 cup White wine
50 g Flour


Step 1

Combine the Marsala wine and the white wine in a glass and dissolve the saffron into the wine mixture.

Step 2

Set aside for 10 minutes.

Step 3

Cut the veal cutlets in half, and if necessary, use a meat mallet to flatten them.

Step 4

Lightly coat the veal steaks with flour.

Step 5

Heat the oil in a large frying pan and when hot, place the cutlets into the pan.

Step 6

Fry them until golden brown for approximately 5 minutes and then turn them over.

Step 7

Add salt and pepper and then pour the saffron-infused wine over them.

Step 8

Reduce the sauce while turning the cutlets over in the sauce, to season them. Serve the cutlets with the sauce.

Step 9


Recipe you might like