Bertolli’s Spaghetti frutti di mare
20'
Easy
12345
500g Shrimps
500g Mussels
2 Cloves of garlic
350g Spaghetti
A handful Parsley
50ml Bertolli Mild & Delicate Olive Oil Spray
To taste Bertolli Extra Virgin Olive Oil Spray
STEP 1
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray.
STEP 2
Add the mussels with white wine and steam them until they are open.
STEP 3
Slice the garlic finely and sauté in oil (Bertolli Mild & Delicate).
STEP 4
Take the open mussels out of the shell.
STEP 5
Add the shrimps to the frying pan. When the shrimps are almost ready, add the mussels.
STEP 6
Boil the spaghetti until they are al dente and mix with the shrimps and mussels
STEP 7
Season with salt and pepper and top with parsley and finish with Bertolli Extra Virgin Spray.
